Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Flavor recipes

using: oregano

81 FLAVOR recipes

Neiman Marcus Chili Blanco
Neiman Marcus Chili Blanco
StarStarStarStarEmpty star

White chicken chili recipe done right. This best Chili Blanco has layers of clean, complimentary relatively mild and agreeable flavors.

Hearty Vegetable and Pork Soup
Hearty Vegetable & Pork Soup
StarStarStarStarEmpty star

A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.

Grilled Potato and Parsley Pesto Salad
Grilled Potato & Parsley Pesto Salad
StarStarStarHalf starEmpty star

Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.

Best TVP Lasagna
Best TVP Lasagna
StarStarStarStarEmpty star

TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

Sorrento Lemon Chicken and Potatoes
Sorrento Lemon Chicken & Potatoes
StarStarStarHalf starEmpty star

Packed with tangy flavor and easy to prepare.

Cheesy Macaroni and Cheese with Spinach and Feta
Cheesy Macaroni & Cheese with Spinach & Feta
StarStarStarHalf starEmpty star

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Baked Red Snapper
Baked Red Snapper
StarStarStarStarEmpty star

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Baked Eggplant Appetizer
Baked Eggplant Appetizer
StarStarStarStarEmpty star

Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Vegetable Barley Stew with Lentils
Vegetable Barley Stew with Lentils
StarStarStarHalf starEmpty star

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.

Baked and Herbed Zucchini and Ricotta
Baked & Herbed Zucchini & Ricotta
StarStarStarStarHalf star

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Blackened Chicken with Caesar Salad
Blackened Chicken with Caesar Salad
StarStarStarHalf starEmpty star

This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.

Shrimp Sauce with Linguine
Shrimp Sauce with Linguine
StarStarStarHalf starEmpty star

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Rosemary Garlic Bread
Rosemary Garlic Bread
StarStarStarStarHalf star

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
StarStarStarHalf starEmpty star

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
StarStarStarStarEmpty star

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Cheesy Tomato Quick Bread
Cheesy Tomato Quick Bread
StarStarStarHalf starEmpty star

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.