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Combination recipes

using: soy sauce, tamari

21 COMBINATION recipes

Sunomono or Japanese Noodle and Cucumber Salad
Sunomono or Japanese Noodle & Cucumber Salad
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This salad is subtle and very refreshing. There are a variety of textures-chewy cold noodles (bean thread noodles, some call them cellophane noodles 'cause when you boil them they become clear), crunchy sesame seeds, and crunchy cucumber slices. Sugar salt, and vinegar combine harmoniously, each understated but very much present.

Arugula Salad Orange Couscous and Citrus Vinaigrette
Arugula Salad Orange Couscous & Citrus Vinaigrette
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This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Carrot, Peas and Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
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Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Spicy Korean Noodles with Wild Mushrooms
Spicy Korean Noodles with Wild Mushrooms
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This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Green Bean and Fried Onion Casserole
Green Bean & Fried Onion Casserole
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"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Sweet and Sour Vegetables
Sweet & Sour Vegetables
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The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

Beef Chow Fun with Black Bean Sauce
Beef Chow Fun with Black Bean Sauce
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Beef Chow Fun with Black Bean Sauce recipe

Stir-Fried Veggies with Soba Noodles
Stir-Fried Veggies with Soba Noodles
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You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

Stir-Fried Bok Choy with Chinese Sauce
Stir-Fried Bok Choy with Chinese Sauce
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Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry
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Teriyaki Beef Stir-Fry recipe

Spicy Sesame Beef Stir-Fry
Spicy Sesame Beef Stir-Fry
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Spicy Sesame Beef Stir-Fry recipe

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Crab Combination Soup
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Crab Combination Soup recipe

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Crab Combination Soup
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Crab Combination Soup recipe

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Easy Sweet & Sour Pork
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The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

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Eggplant Szechuan Style
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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Asian Chicken Salad
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This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!