Recipe Sifter

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Why order take-out when you can make your own Chinese-style chicken wings in the comfort of your home.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

Try this succulent dish that brings a variety of different flavors to your dinner table.

A savory chicken dish made with soy sauce, white wine and a bit of honey.