43 recipes
Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.
An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicious meals.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
A simple chicken curry.
A succulent chicken dish that is served with a delicious sauce everyone will love!
Stir-Fry for One recipe
A succulent chicken fondue that doesn't take a lot to make or enjoy!
Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.