Salad recipes

Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.

Hot German Bean Salad recipe

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

This is another popular salad from my old country, Ukraine.

Sweet and Spicy Couscous Salad recipe

A fresh and healthy vegetarian salad

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