Puree recipes

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Very healthy and nutritious combination, tastes very well too!

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Make your chicken feel special with this unique and tasty recipe that's easy to understand and follow.

Vegan Lentil and Tomato Soup recipe

Stewed Lamb Shanks recipe

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Hot Red Beans and Rice with Bell Pepper recipe

Vermont White Chili recipe