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Chard with chickpeas and goat cheese
Chard with chickpeas & goat cheese
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Chard with chickpeas and goat cheese

Swiss Chard ala Sesame Seeds and Flax Oil
Swiss Chard ala Sesame Seeds & Flax Oil
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This is one of the recipes that started my cooking career. No kidding. I would make this dish and people would swoon. I took it to potlucks, and people would come up to me and say, “What is that dish, it is delicious.” Upon hearing my answer, their eyes would get big and they would respond with, “Wow, I never liked Swiss Chard.” This is wonderful, how did you make it?” And so it began, my relentless task of repeating the recipe over and over again. My sister finally asked, “Would you please write a little cookbook for me.” And, so it began.

Turkey with Apricot Chardonnay Glaze
Turkey with Apricot Chardonnay Glaze
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A delicious recipe for the perfect Thanksgiving dinner.

Summer White Bean Soup
Summer White Bean Soup
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Summer White Bean Soup recipe

Spicy Steamed Mussels
Spicy Steamed Mussels
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The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Roasted New Potato Salad with Basil Vinaigrette
Roasted New Potato Salad with Basil Vinaigrette
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Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Sausage & Lentil Soup
Sausage & Lentil Soup
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Sausage & Lentil Soup recipe

Cheesy Gnocchi with Spinach and Beans
Cheesy Gnocchi with Spinach & Beans
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Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Chard Panini with Bean Spread
Chard Panini with Bean Spread
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These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.

Baby Greens with Mediterranean Vinaigrette
Baby Greens with Mediterranean Vinaigrette
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This is such a flavorful salad, the vinaigrette brings all the flavors together, and the spinach, dried cranberries and cheddar cheese are perfectly delicious with this tasty dressing.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Black Bean Chilaquile
Black Bean Chilaquile
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This turned out quite nicely, great mix of textures and flavors. If you use store bought salsa and store bought tortilla chips you will want to watch the salt levels.

Richards Banana Flax Bread
Richards Banana Flax Bread
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A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Pasta with Chard, Garlic and Parmesan
Pasta with Chard, Garlic & Parmesan
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An easy, tasty yet wholesome week-night meal is all in one pot.

Sweet Potato, Kale, and Feta Tart
Sweet Potato, Kale, & Feta Tart
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This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

Showing 1 - 16 of 100 recipes