1,014 recipes
These cookies are buttery and flakey, love the walnut filling that gives the cookies just enough nuttiness and sweetness. Well balanced flavor, and cute little pockets, just can not have enough of them.
An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.
I got these from an old cookbook, have been using this recipe for decades and it's always a hit.
This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ
WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.
Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.
A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.
Enjoy this deliciously moist rhubarb cake without feeling guilty at all, and the best of all is that this cake is packed with goodness!
Chunks of apples and pieces of walnuts make this cake super moist yet delicious.
This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.
Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."