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Recipe Sifter

Recipes using: flour, thyme

464 recipes

Mediterranean Chard, Feta and Olive Tart
Mediterranean Chard, Feta & Olive Tart
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A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Double Crunchy Baked Pork Chops
Double Crunchy Baked Pork Chops
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It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

Double Crunchy Baked Tofu Cutlets
Double Crunchy Baked Tofu Cutlets
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Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Baby Vidalia Onion Pie or Tart
Baby Vidalia Onion Pie or Tart
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This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Classic Green Bean Casserole-Low Fat and Low Calorie
Classic Green Bean Casserole-Low Fat & Low Calorie
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This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Venison and Redcurrant Casserole
Venison & Redcurrant Casserole
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This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Salisbury Steaks with Mushroom Sauce
Salisbury Steaks with Mushroom Sauce
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This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

Skillet Macaroni and Cheese with Broccoli and Mushrooms
Skillet Macaroni & Cheese with Broccoli & Mushrooms
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Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
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Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Best Moosewood's Cauliflower Cheese Pie
Best Moosewood's Cauliflower Cheese Pie
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Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

Beef Tips in Red Wine Sauce
Beef Tips in Red Wine Sauce
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Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.

Homemade French Fried Onions
Homemade French Fried Onions
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Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Yummy Garlic Knots
Yummy Garlic Knots
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Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.

Ricotta Chicken, Noodle and Broccoli Casserole
Ricotta Chicken, Noodle & Broccoli Casserole
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This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

Roasted Cherry Tomato and Feta Tart
Roasted Cherry Tomato & Feta Tart
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This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!