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Australia recipes

using: sugar

8 AUSTRALIA recipes

Cherry Pavlova
Cherry Pavlova
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Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.

Key Lime Pudding Cake
Key Lime Pudding Cake
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A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

Australia Šokolaadlkoogid
Australia Šokolaadlkoogid
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Australia Šokolaadlkoogid

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo
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Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

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Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam
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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

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Anzac Biscuits (Cookies)
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ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

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Maggie Beers's Apple Rosemary Pudding Cake with Sabayon Jus
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Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.