Australia recipes

Paella with shellfish and served with lemon aspen fruits

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

Crocodile seasoned with Wattleseed and served with Riberry Confit.