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-bake drop cookies recipes

using: granulated sugar replacement

8 -BAKE DROP COOKIES recipes

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Zesty Cranberry Lemon Cookies
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Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.

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Lemon Orange Coconut Cookies
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Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.

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Poppy Seed Cookies
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I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.

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Viennese Sand Cookies
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This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

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Honey Pecan Bars
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Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious."

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Amaretti
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The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.