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Chicago recipes

using: rosemary leaves

1 CHICAGO recipe

Italian Pizza Sauce & Crust
Italian Pizza Sauce & Crust
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The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.