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Beets recipes

using: goat (chevre) cheese

12 BEETS recipes

Beet and Goat Cheese Crostini
Beet & Goat Cheese Crostini
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This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Roasted Beet Salad with Honey Roasted Walnuts
Roasted Beet Salad with Honey Roasted Walnuts
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Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM

Mixed Greens Salad with Beets and Goat Cheese
Mixed Greens Salad with Beets & Goat Cheese
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The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

Roasted Beets and Goat Cheese Salad
Roasted Beets & Goat Cheese Salad
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A great combination of earthy flavour!

Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese
Balsamic-Honey Glazed Beets & Arugula Salad with Goat Cheese
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The balsamic-honey glaze gives the earthy beets a nicely caramelized flavor that goes very well with peppery arugula and creamy goat cheese. The toasted walnuts adds the nutty flavor and crunchy texture, which is well paired with the dried cranberries or cherries. A delicious combination and refreshing salad.

Beet Bottomed Goat Cheese Soufflé
Beet Bottomed Goat Cheese Soufflé
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Fluffy and light the roasted beets add beautiful color rising from the bottom.

Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
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Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

Beets and Arugula Salad with Goat Cheese
Beets & Arugula Salad with Goat Cheese
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Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

Glazed Roasted Beets, Basil and Goat Cheese Salad
Glazed Roasted Beets, Basil & Goat Cheese Salad
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The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini
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Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Roasted Root Vegetable Galette with Black Olives
Roasted Root Vegetable Galette with Black Olives
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Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Beetroot, Green Bean and Preserved Lemon Salad
Beetroot, Green Bean & Preserved Lemon Salad
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Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!