Salsa recipes

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

Easy to make, and tastes good.

It's wonderful served with grilled meats, a pork chop, for example. It's also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming.