Chinese recipes

This is my rendition of a recipe from an old Campbell's Soup cook book.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Tradditional kimchi.

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Chicken and Vegetable Stir Fry recipe

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Quick and easy salad with an Asian flair

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

General Tso's Chicken Peng Teng recipe

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.