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Phyllo recipes

using: sundried tomatoes

7 PHYLLO recipes

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart
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This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

Spinach and Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins
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we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Greek Spinach Pie
Greek Spinach Pie
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This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Spinach, Sun-Dried Tomato, and Parmesan Rolls
Spinach, Sun-Dried Tomato, & Parmesan Rolls
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Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Best Spinach Pie
Best Spinach Pie
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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Sun Dried Tomato and Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels
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Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

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Smoked Mozzarella & Sun-dried Tomato in Phyllo
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They are great for appetizer when you have guests to come over.