28 PHYLLO recipes
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
The classic German dessert, buttery and rich with apples, raisins and almonds.
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Eugenie's Baklava recipe
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Baklava (Rolled Variety) recipe
Hawaiian - Style Baklava recipe
Baklava recipe
Zesty Apple Strudel recipe
Apple-Apricot Strudel recipe