Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Salad recipes

from the Side Dish collection
using: pine nuts

18 SALAD recipes

Grilled Potato and Parsley Pesto Salad
Grilled Potato & Parsley Pesto Salad
StarStarStarHalf starEmpty star

Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.

Chinese Couscous Salad
Chinese Couscous Salad
StarStarStarHalf starEmpty star

Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.

Arugula Salad Orange Couscous and Citrus Vinaigrette
Arugula Salad Orange Couscous & Citrus Vinaigrette
StarStarHalf starEmpty starEmpty star

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Orzo and Bell Pepper Salad with Edamame, Olives and Feta
Orzo & Bell Pepper Salad with Edamame, Olives & Feta
StarStarStarHalf starEmpty star

Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Israeli Couscous with Sauteed Mushrooms, Pine Nuts and Sun-Dried Tomatoes
Israeli Couscous with Sauteed Mushrooms, Pine Nuts & Sun-Dried Tomatoes
StarStarStarHalf starEmpty star

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan
StarStarStarHalf starEmpty star

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

placeholder
Italian Market Pasta Salad
StarStarStarHalf starEmpty star

It is a great summer recipe.

placeholder
Spinach, Pear & Feta Salad
Empty starEmpty starEmpty starEmpty starEmpty star

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

placeholder
Arugula, Cherry Tomato & Parmesan Salad
Half starEmpty starEmpty starEmpty starEmpty star

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

placeholder
Grilled Eggplant, Feta & Pine nuts Salad with Garlicky-Creamy Yogurt Sauce
StarStarStarStarStar

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.