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Side Dish Recipes

that are ready in 1-2 hr.
using: shallots

41 recipes

Skillet Green Beans with Toasted Butter-Maple Pecans
Skillet Green Beans with Toasted Butter-Maple Pecans
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Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Sauteed Mushroom and Layered Mashed Potato Casserole
Sauteed Mushroom & Layered Mashed Potato Casserole
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Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

Vegetable Pilaf
Vegetable Pilaf
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This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Zucchini Parmesan Pancakes
Zucchini Parmesan Pancakes
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We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette
Grilled Potato Salad, Arugula & Roasted Peppers with Dijon Vinaigrette
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This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Halloween Eyeballs in Green Brains
Halloween Eyeballs in Green Brains
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Your kids might start to love broccoli in the tasty bowl of green gruel with an eyeball in the middle. Perfectly healthy and fun recipe for kids at Halloween.

Roasted Asparagus, Cherry Tomatoes with Arugula, Penne and Goat Cheese Salad
Roasted Asparagus, Cherry Tomatoes with Arugula, Penne & Goat Cheese Salad
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Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!

Beet and Walnut Salad
Beet & Walnut Salad
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Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.

Roasted Beet and Carrot Salad with Arugula and Light Vinaigrete
Roasted Beet & Carrot Salad with Arugula & Light Vinaigrete
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Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well with any kind of main course.

Kale and Potato Hash
Kale & Potato Hash
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A great dish for breakfast or brunch.

Sherry Cream of Mushroom Soup
Sherry Cream of Mushroom Soup
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A rich and delicious home made cream of mushroom soup.

Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
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Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Beets in Mustard Sauce
Beets in Mustard Sauce
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An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

Maitake Mushroom Soup
Maitake Mushroom Soup
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A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.

Roasted Corn with Basil Shallot Vinaigrette
Roasted Corn with Basil Shallot Vinaigrette
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Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup recipe