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Side Dish Recipes

that are ready in 1-2 hr.
using: turmeric

40 recipes

Channa Masala
Channa Masala
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Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Saagwalla Dhal
Saagwalla Dhal
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This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)

Amazing Spiced Chick Peas
Amazing Spiced Chick Peas
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I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

Indian Mango Dal
Indian Mango Dal
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It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf
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Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Indian Twice Baked Potatoes
Indian Twice Baked Potatoes
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Give twice baked potatoes an Indian twist with some delicious Indian spices.

Roasted Spiced Cauliflower with Tomatoes
Roasted Spiced Cauliflower with Tomatoes
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Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

Dhal
Dhal
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This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Mary's Two Potato Soup
Mary's Two Potato Soup
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Two Potato Soup recipe

Sindhi Curry
Sindhi Curry
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One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.

Spicy Yellow Lentil Stew
Spicy Yellow Lentil Stew
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In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

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Curried Potatoes And Peas (Aloo Matar Rasedaar)
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The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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Atar Allecha
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Atar Allecha is a spiced green pea puree.