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Side Dish Recipes

that are ready in 1-2 hr.
using: orange juice

34 recipes

Skillet Green Beans with Toasted Butter-Maple Pecans
Skillet Green Beans with Toasted Butter-Maple Pecans
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Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

Arugula, Chickpea and Wheat Berry Salad
Arugula, Chickpea & Wheat Berry Salad
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Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

Orange-Roasted Tofu & Asparagus
Orange-Roasted Tofu & Asparagus
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Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup
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A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Beets Glazed with Orange Vinaigrette
Beets Glazed with Orange Vinaigrette
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Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

New Potato and Green Bean Salad with Grape Tomatoes and Feta
New Potato & Green Bean Salad with Grape Tomatoes & Feta
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Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

Spiced Carrot & Orange Soup
Spiced Carrot & Orange Soup
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Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup
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Sweet and Spicy Carrot Soup recipe

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Acorn Squash with Wehani Rice & Pecan Stuffing
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Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

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Chilled Spiced Strawberry, Orange & Buttermilk Soup
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Chilled Spiced Strawberry, Orange and Buttermilk Soup recipe.

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Festive Fall Turkey Salad
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I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

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Pureed Carrot Orange Soup
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Pureed Carrot Orange Soup recipe