Side Dish Recipes

A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Vegetable Soup with Lentils (Vegan) recipe

Peter's Cream of Pumpkin Soup recipe

Aunt Ann's Creamy Potato Soup recipe

Chilled Creamed Broccoli Soup recipe

Creamy Potato Soup recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Saffron Garlic Potato Soup recipe

Creamy Navy Bean Soup recipe

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This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

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This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.