Side Dish Recipes

This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!

Simply delicious dish.

Rice it up with this scrumptious dish made with fresh spinach, parsley leaves and provolone cheese.

Parmesan Garlic Soup recipe