Side Dish Recipes

Cornbread Stuffing with Apples and Golden Raisins recipe

Peter's Cream of Pumpkin Soup recipe

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

A creamy and delicious soup that everyone will enjoy!

Loaded Black Bean Soup recipe