Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.
7 days ago
Low Cholesterol, Trans-fat Free, Good source of fiber
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
The flavor of this soup was very good. Before we made it, we were wondering how the taste would be like; we were worried about lacking of flavor, but the result definitely surprised us a lot, it came out quite tasty and flavorful. We followed the recipe, and it seemed these a few simple ingredients worked well together, now it has become one of our favorite potato soup recipes!