Side Dish, Regional Cuisine Recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Superb Hawaiian Baked Beans recipe

Marjoram spiced souffle made by steaming in a cheesecloth.

Amazing Spiced Cherry Soup recipe

Traditional Indian side dish, tasty and easy to make.

Cabbage and Daikon Kimchi with Anchovy recipe