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Side Dish, Cheese Recipes

Recipes that may have no sugars or be sugar-free

207 recipes

Brie Baked Mashed Potatoes
Brie Baked Mashed Potatoes
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Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup
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Cheesy, creamy and tasty.

Creamy Scalloped Potatoes
Creamy Scalloped Potatoes
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Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Ricotta Stuffed Sweet Baby Peppers-Vegetarian Version
Ricotta Stuffed Sweet Baby Peppers-Vegetarian Version
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Without pancetta or prosciutto, these small treats are still very yummy, with some balsamic glaze drizzling on top. Everyone wants some extra ones.

Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
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This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).

Do-Ahead Party Mashed Potatoes
Do-Ahead Party Mashed Potatoes
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Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Skillet Macaroni and Cheese with Broccoli and Mushrooms
Skillet Macaroni & Cheese with Broccoli & Mushrooms
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Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

Escalloped Potatoes
Escalloped Potatoes
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Easy and tasty.

Twice-Baked Potatoes
Twice-Baked Potatoes
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Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Mozzarella Tomato & Basil Salad
Mozzarella Tomato & Basil Salad
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Give your meal a new look by adding this simple salad that combines classic flavors of creamy fresh mozzarella, tomatoes and basil.

Herbed Quinoa Salad
Herbed Quinoa Salad
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A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Goat Cheese and Herbs Stuffed Baby Peppers
Goat Cheese & Herbs Stuffed Baby Peppers
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Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.

Ricotta Stuffed Sweet Baby Peppers
Ricotta Stuffed Sweet Baby Peppers
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These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.

Make Ahead Mashed Potatoes
Make Ahead Mashed Potatoes
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Make Ahead Mashed Potatoes recipe

Cherry Tomato, Feta-Swiss Cheese and Herbs Bread
Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
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A savory bread that's made with cherry tomatoes, feta, Swiss cheese, and lots of fresh herbs will definitely be a winner part at your dinner table. It's cheesy, herbal and moist, and you will find some juicy-sweet explosions in every bite because of these roasted cherry tomatoes.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.