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Side Dish, Cheese Recipes


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salt100 butter84 onions84 black pepper83 cheddar cheese64 parmesan, parmigiano-reggiano cheese, grated47 milk44 flour43 garlic43 potatoes40 parsley leaves36 eggs34 water32 chicken broth32 scallions, spring or green onions26 carrots24 sour cream23 broccoli florets22 tomatoes21 basil20 bacon19 lemon juice18 paprika18 bread crumbs18 swiss cheese18 celery17 mushrooms17 feta cheese16 green bell peppers15 garlic powder14 thyme14 nutmeg13 cream cheese13 spinach13 olive oil, extra-virgin13 cheese12 white pepper11 monterey jack cheese11 red hot pepper sauce11 sugar10 white wine10 heavy whipping cream10 light cream (half&half)10 margarine10 mayonnaise9 soup, cream of mushroom9 beer9 red onion9 sweet red bell peppers9 cayenne pepper8 dry mustard8 leeks8 asparagus8 dill weed8 worcestershire sauce8 goat (chevre) cheese8 russet potatoes8 oregano7 rice7 chives7 corn7 ricotta cheese7 soup, cream of chicken7 hash brown potatoes7 mozzarella cheese, non-fat7 cauliflower florets7 cheddar cheese, reduced-fat7 garlic cloves6 bay leaves6 ham6 stock6 cottage cheese6 dijon mustard6 balsamic vinegar6 vegetable stock6 cheddar cheese, very old, sharp6 red pepper flakes6 cumin5 walnuts5 apples5 zucchini5 mozzarella cheese5 cream5 shallots5 butter, unsalted5 sweet bell peppers5 eggplant5 black olives5 nonstick cooking spray5 prosciutto5 pasta, elbow macaroni5 sharp cheddar cheese spread5 tomatoes, canned5 cucumbers5 green peas5 broccoli, frozen5 cornstarch4 chili powder4 lemon4 garlic salt4 lettuce4 sea salt4 white wine vinegar4 blue cheese4 avocados4 kosher salt4 iceberg lettuce4 romaine lettuce4 milk, skim4 gruyere cheese4 italian plum (roma) tomatoes4 basil pesto4 cherry tomatoes4 arborio (short-grain) rice4 velveeta cheese4 milk, low-fat4 french bread4 tomato sauce3 cilantro3 bread3 olives3 green beans3 pasta3 peanut oil3 salsa3 pine nuts3 beef stock3 parsley sprigs3 pimentos3 pearl barley3 croutons3 corn flakes3 romano cheese3 couscous3 cracker crumbs3 red chili peppers3 yogurt, plain3 grits3 flour tortillas (8 inch)3 sundried tomatoes3 cottage cheese (low-fat 1%)3 hot chili peppers3 tarragon leaves3 chicken broth, low salt3 green chili peppers3 white onion3 yellow onion3 phyllo (filo) pastry sheets3 brown rice3 peas, frozen3 chicken2 soy sauce or tamari (for gluten-free)2 vinegar2 cloves2 almonds2 ground beef2 buttermilk2 sage2 yeast, active dry2 lime juice2 egg yolks2 strawberries2 whole-wheat flour2 cornmeal2 pumpkin2 whipped topping, prepared2 black beans2 jalapeño pepper2 artichoke hearts2 italian sausage2 gelatin, unflavored2 quinoa2 crab meat2 cashew nuts2 red skinned potatoes2 chickpeas (garbanzo beans)2 orange zest2 sage leaves2 mint leaves2 whole wheat bread2 provolone cheese2 salad dressing, italian2 saffron threads2 bread, italian2 taco shells2 spinach, frozen2 bread, french baguette2 pasta shells2 colby cheese2 salad dressing, vinaigrette2 mixed herbs2 asiago cheese2 chorizo sausage2 mayonnaise, light2 rice, cooked2 sweet red bell peppers, roasted2 chicken breast halves, boneless, skinless2 sour cream, light2 other recipe2
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19 recipes

Potatoes Perfect
Potatoes Perfect

Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.

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Bacon & Rice Stuffed Peppers

Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.

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Frijoles Puercos, Michoacan

Frijoles Puercos from Michoacan, loaded Mexican beans with bacon, chorizo, chicharron, queso anejo, and crispy tortilla squares. A rich, indulgent side dish with serious depth.

Baked Potato Soup with Bacon & Sour Cream
Baked Potato Soup with Bacon & Sour Cream

Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!

Bacon Cheese Potato Soup
Bacon Cheese Potato Soup

Loaded baked potato soup in a bowl: tender potatoes simmered creamy with milk and butter, then loaded with sour cream, crispy bacon, sharp cheddar, and green onion. All the baked-potato fixings, spoonable.

Easy Baked Potato Soup
Easy Baked Potato Soup

Loaded baked potato soup turns the steakhouse appetizer into a creamy roux-thickened soup with russet potatoes, sharp cheddar, sour cream, crisp bacon, and green onions. Hearty, restaurant-style comfort in a bowl.

Baked Potato Skins
Baked Potato Skins

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Dalt's Baked Potato Soup
Dalt's Baked Potato Soup

Dalt's baked potato soup with diced potatoes, slow-cooked onions, half and half, and a clever potato-flake thickening trick. Restaurant-style copycat with crispy bacon scattered on top.

Creamy Baked Potato Soup with Bacon & Cheddar
Creamy Baked Potato Soup with Bacon & Cheddar

Creamy Baked Potato Soup with Bacon and Cheddar recipe

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Seven Layer Salad

Try this delicious salad for dinner and you will be surprised at how much it feeds your hunger!

Baby Doe's Bacon Cheese Soup
Baby Doe's Bacon Cheese Soup

Bacon, beer, and cheese soup blends Cheez Whiz with a cornstarch-thickened milk base, finished with smoky bacon and a splash of beer. A 1980s ski-lodge favorite.

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Bacon & Fresh Veggie Salad

A loaded spinach and romaine salad with fresh mozzarella, cherry tomatoes, cucumber, and finely chopped crispy bacon, dressed simply in olive oil and red wine vinegar. Big, fresh, and crowd-friendly.

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Creamy Bacon Pasta Carbonara

Creamy bacon pasta carbonara tosses hot pasta with crispy bacon, garlic, beaten eggs, Parmesan, and a splash of milk for a silky no-cream sauce. The eggs cook into a glossy coating from residual heat alone.

Gratin of Brussels sprouts with lardons, cream & almonds
Gratin of Brussels sprouts with lardons, cream & almonds

Last Christmas, I did it for whole family, they went very nice, this year will try it again!

Yummy Bacon-Topped Cheese Soup
Yummy Bacon-Topped Cheese Soup

Yummy bacon-topped cheese soup is a microwave-friendly cheddar soup loaded with bacon, celery, carrot, onion, and green bell pepper, finished with crisp bacon on top.

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Cheesy Grits Florentine

Cheesy grits Florentine with creamy spinach, sharp cheddar, sour cream, and crumbled bacon. A Southern-meets-Italian side dish with nutmeg-warmed greens folded through quick grits.