Side Dish, Jewish Recipes

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A low-fat veggie matzo "brie" without the high fat brie cheese.

Potato Latkes recipe

This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.

Baked Guavas Stuffed with Mushrooms and Olives recipe