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Side Dish, Egg Recipes

Recipes that may have no sugars or be sugar-free

66 recipes

Artichoke Eggs Benedict
Artichoke Eggs Benedict
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This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Garlic Scape Stir-fry with Scrambled Eggs
Garlic Scape Stir-fry with Scrambled Eggs
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Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

Bonnie's Potato Salad
Bonnie's Potato Salad
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Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Fried Rice
Fried Rice
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Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Corn and Parsnip Cakes
Corn & Parsnip Cakes
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Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.

Cherry Tomato, Feta-Swiss Cheese and Herbs Bread
Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
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A savory bread that's made with cherry tomatoes, feta, Swiss cheese, and lots of fresh herbs will definitely be a winner part at your dinner table. It's cheesy, herbal and moist, and you will find some juicy-sweet explosions in every bite because of these roasted cherry tomatoes.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Mushroom, Tomato, Basil Frittata
Mushroom, Tomato, Basil Frittata
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Quick, easy and delicious. An ideal breakfast.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Justin's Tuna Salad
Justin's Tuna Salad
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Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Poached Eggs Caprese For Two
Poached Eggs Caprese For Two
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An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

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Hot Dutch Potato Salad
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Hot Dutch Potato Salad recipe

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Double-Cinnamon French Toast
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Rich and delicious. Absolutely love the cinnamon taste.

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Creamy Potato & Egg Casserole
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Creamy Potato and Egg Casserole recipe