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scallions, spring or green onions19 garlic17 ginger16 rice vinegar16 soy sauce or tamari (for gluten-free)15 sesame oil13 carrots11 cilantro10 sesame seeds9 sugar6 eggs5 water chestnuts5 chili garlic sauce5 peanut oil4 canola oil4 bok choy4 sweet red bell peppers4 soy sauce, sodium reduced4 salt3 water3 celery3 lemon juice3 rice3 honey3 black pepper3 corn3 snow pea pods3 oyster sauce3 mint leaves3 lemongrass3 mirin (sweet seasoning)3 olive oil, extra-virgin3 limes3 green peas3 ginger root3 basil2 cornstarch2 cayenne pepper2 orange juice2 lime juice2 shallots2 stock2 peanut butter2 green beans2 maple syrup2 tofu2 peanuts2 millet2 green bell peppers2 fish sauce2 tahini (sesame paste)2 romaine lettuce2 mushrooms, shiitake2 red chili peppers2 napa (Chinese) cabbage2 hot chili peppers2 cucumbers2 chicken broth2 peanuts, unsalted2 mushrooms, button2 peas, frozen2 mushrooms1 garlic cloves1 lemon1 ketchup1 chicken breasts1 pork1 almonds1 shrimp1 bread crumbs1 spinach1 white pepper1 asparagus1 chili sauce1 egg noodles1 brown sugar, light1 sea salt1 oranges1 jalapeño pepper1 mung bean sprouts1 crab meat1 soy sauce, light1 kosher salt1 radishes1 lime zest1 ramen noodles1 kaffir lime leaves1 oriental noodles1 rice noodles1 chili bean sauce1 worcestershire sauce1 mixed salad greens1 soba noodles1 chicken breast halves, boneless, skinless1 serrano chiles1 soy bean paste1 beet greens1 broccoli florets1 red pepper flakes1 chicken broth, low salt1 peanuts, salted1 sweet yellow bell peppers1 hot chili pepper oil1 sichuan peppercorns1 cellophane noodles1 cabbage1 beets1 thai chili paste1 galangal root1 udon noodles1 cloud ear black fungus1 hot red chiles1 thai chile sauce1 garlic scapes1

26 recipes

Asian Beet Greens Stir-Fry
Asian Beet Greens Stir-Fry

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal.

Chinese Fried Rice with Bell Pepper, Peas & Carrots
Chinese Fried Rice with Bell Pepper, Peas & Carrots

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Chicken Udon Noodle Soup
Chicken Udon Noodle Soup

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

Baby Shanghai Bok Choy with Sesame
Baby Shanghai Bok Choy with Sesame

Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

Asian Roasted Sesame Green Beans
Asian Roasted Sesame Green Beans

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

Amazing Asian Millet Salad
Amazing Asian Millet Salad

This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!

Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Carrot, Peas & Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Coleslaw with Spicy Peanut Dressing
Coleslaw with Spicy Peanut Dressing

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

Garlic Scape Stir-fry with Scrambled Eggs
Garlic Scape Stir-fry with Scrambled Eggs

Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

Yummy Wok Chinese Fried Rice
Yummy Wok Chinese Fried Rice

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

Sichuan Stir-Fried Bok Choy with Red Chilis
Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Asian Millet Salad (My Way)
Asian Millet Salad (My Way)

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Broccoli Pasta with Sesame Sauce
Broccoli Pasta with Sesame Sauce

A delicious way to prepare pasta. Broccoli, carrots and cilantro brighten up the whole dish, and sesame sauce adds the delicious ceaminess and nuttiness, and all the yummy Asian flavor. It's an easy dish that's packed with flavors. Serve it as a side dish or a simply tasty main dish.

Tom Yum Gong Soup
Tom Yum Gong Soup

Tom yum goong, the classic Thai hot-and-sour shrimp soup, fragrant with lemongrass, galangal, and kaffir lime, balanced by fish sauce, chili, and fresh lime. A bright, spicy bowl ready in 15 minutes.

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Green Beans with Water Chestnuts

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.