Side Dish, Easy Recipes

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.

Potatoes, bacon, onions and cheddar cheese, slow cooked in a Crockpot. It's hard to get more perfect than that.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Equally good on the grill or in the oven. Ooey gooey cheesy yumminess baked in a foil packet for no-fuss easy cleanup.

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Thanksgiving

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