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Wheat recipes

from the Yeast collection

471 WHEAT recipes

Tuscan Bread
Tuscan Bread

Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.

Light Whole Wheat Bread (bread machine)
Light Whole Wheat Bread (bread machine)

Light Whole Wheat Bread (bread machine) recipe

No Knead Italian Whole Wheat Bread
No Knead Italian Whole Wheat Bread

Simply delicious no knead whole wheat bread.

Buckwheat Oat Bread
Buckwheat Oat Bread

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Whole Wheat Croissants
Whole Wheat Croissants

Whole Wheat Croissants recipe

Sourdough Honey Whole Wheat Bread
Sourdough Honey Whole Wheat Bread

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

100% Whole Wheat Bread
100% Whole Wheat Bread

Easy to scale down to make one or two loaves. Shortening can be replaced by butter. You will love the aroma during the baking, it fills up the entire house with freshly baked bread smell.

Pizza Dough, and Variations
Pizza Dough, & Variations

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

Whole Wheat Pumpkin Cinnamon Rolls
Whole Wheat Pumpkin Cinnamon Rolls

Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.

Rosemary Garlic Bread
Rosemary Garlic Bread

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

American Light Wheat Sandwich Bread
American Light Wheat Sandwich Bread

A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!

German Plum Cake (Healthier Version)
German Plum Cake (Healthier Version)

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Whole Wheat Bread (Grandpa B's)
Whole Wheat Bread (Grandpa B's)

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.