Salad recipes

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

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This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

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A big, hearty salad, full of fresh herbs.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

Green and Red Tomato Salad recipe

Melon, Cucumber and Tomato Salad recipe