Chinese recipes

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooker or Crockpot.

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.

A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.

Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Beef Chow Fun with Black Bean Sauce recipe

Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.

Beef and Broccoli Stir Fry recipe

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Beef and Broccoli Tips recipe

Teriyaki Beef Stir-Fry recipe

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Favorite Curried Beef Stir-Fry recipe