Appetizers recipes

Jamaican Jerk Chicken Wings recipe

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Indian Gazpacho recipe

Roasted Buckwheat Kutia recipe

Use a butter substitute and make your toast look vibrant!

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Tibetan dumpling wrappers.