Regional Cuisine Recipes

Deluxe Jalapeño Cornbread recipe

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Jamaican Jerk Chicken Wings recipe

Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

Buttermilk, raisins and honey flavor this old fashioned soda bread.

A hearty German style black bread recipe for your bread machine.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.