Regional Cuisine Recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

The Japanese call these rice dumplings obagies.

Roasted Buckwheat Kutia recipe

Lamb Stew with Chestnuts and Pomegranates recipe

Viennese Chocolate Torte Passover recipe

Kolache Fillings recipe