Regional Cuisine Recipes

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Indian Gazpacho recipe

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Boerenkass Soup (Dutch Cheese Soup) recipe

Beef Bobotie recipe

An antipasto platter.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.