Regional Cuisine Recipes

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

A marinated paneer with Indian spices.

Indian Gazpacho recipe

A cold tomato avocado buttermilk soup.

Tomatoey Tabouli recipe

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.