Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Regional Cuisine Recipes

with photos,
using: onions

17 recipes

French Canadian Pea Soup
French Canadian Pea Soup
StarStarStarStarEmpty star

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Scottish Eggs
Scottish Eggs
StarStarStarHalf starEmpty star

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

German Sauerbraten
German Sauerbraten
StarStarStarStarEmpty star

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Chinese: Stir-Fry Pork and Peppers
Chinese: Stir-Fry Pork & Peppers
StarStarStarStarEmpty star

Chinese: Stir-Fry Pork and Peppers recipe

Flaming Chicken Gorky
Flaming Chicken Gorky
StarStarStarHalf starEmpty star

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread
StarStarStarHalf starEmpty star

Deluxe Jalapeño Cornbread recipe

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
StarStarStarHalf starEmpty star

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Jamaican Jerk Chicken Wings
Jamaican Jerk Chicken Wings
Empty starEmpty starEmpty starEmpty starEmpty star

Jamaican Jerk Chicken Wings recipe

Russian Shashlik
Russian Shashlik
StarStarStarStarEmpty star

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

Paneer Tikka
Paneer Tikka
StarStarStarStarHalf star

A marinated paneer with Indian spices.

Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
StarStarStarStarHalf star

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing
StarStarStarHalf starEmpty star

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Adai
Adai
StarStarStarHalf starEmpty star

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

French Onion Soup : Au Pied De Cochon Re
French Onion Soup : Au Pied De Cochon Re
StarStarStarHalf starEmpty star

French Onion Soup : Au Pied De Cochon Re recipe

Homemade Marinara Sauce
Homemade Marinara Sauce
Empty starEmpty starEmpty starEmpty starEmpty star

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.