Regional Cuisine Recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Pflaumenkuchen (Plum Cake) recipe

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

A hearty German style black bread recipe for your bread machine.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Cabbage and Daikon Kim Chee recipe

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Old Fashioned Scones recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.