Regional Cuisine, Vegetable Recipes

A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.

Chinese: Stir-Fry Pork and Peppers recipe

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Cabbage and Daikon Kim Chee recipe