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Regional Cuisine, Christma Recipes

14 recipes

Kolache Cookies
Kolache Cookies
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An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

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Whisky-Cream Pumpkin Pie
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Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!

Classic Panettone
Classic Panettone
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An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Swedish Pepparkaka Cookies (A Spice Cookie)
Swedish Pepparkaka Cookies (A Spice Cookie)
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Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

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Advocaat (Dutch Eggnog)
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Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

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Roasted Buckwheat Kutia
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Roasted Buckwheat Kutia recipe

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Harrod's Christmas Pudding
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This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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Advent Cookies
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The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

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Babados Dark Cake
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Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

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Ajiaco
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This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia