Regional Cuisine, Vegetarian Recipes

The classic German recipe.

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

A marinated paneer with Indian spices.

Indian Gazpacho recipe

Cabbage and Daikon Kim Chee recipe

A cold tomato avocado buttermilk soup.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Tomatoey Tabouli recipe

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.