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Regional Cuisine, Indian Recipes

51 recipes

Ananda's Palak Paneer
Ananda's Palak Paneer
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An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Baked Flatbread with Garlic (Lahsooni Naan)
Baked Flatbread with Garlic (Lahsooni Naan)
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Baked Flatbread with Garlic (Lahsooni Naan) recipe

Adai (Savory Indian Pancakes)
Adai (Savory Indian Pancakes)
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These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

Paneer Tikka
Paneer Tikka
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A marinated paneer with Indian spices.

Chaat Powder (Masala)
Chaat Powder (Masala)
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A sweet and sour Indian spice blend

Borani Esfanaj (Spinach-Yogurt Salad or Dip)
Borani Esfanaj (Spinach-Yogurt Salad or Dip)
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Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Adai
Adai
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A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

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Curried Potatoes And Peas (Aloo Matar Rasedaar)
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The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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Afelia (Braised Pork with Coriander)
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Pork, potatoes and mushrooms flavored with crushed coriander seed.

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Favorite Vindaloo
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Favorite Vindaloo recipe

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Adrak (Ginger Stock)
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Excellent as a cold remedy and as a starter to an Indian meal.