Scallions recipes

A fresh and fragrant dish.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

Delicious and refreshing.

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Pad Thai Pseudo recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.