22 CHINESE recipes
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
Broiled or Grilled Marinated Chicken (Gai Yang) recipe
Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.
Stir-Fried Tofu and Bean Sprouts recipe
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.