Appetizers recipes

My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

Don't throw away old bread, try this recipe, serve and enjoy.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

This appetizer is quick and easy to make. Beautiful.

Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).

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A scrumptious appetizer that can go with any dinner you prepare.

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

Spread this on sliced french bread, wrap in foil and bake in the oven until warm and crisp. Sprinkle bacon and swiss cheese between the slices for a delectable sandwich.